Cooking Steps

1. 

   Step1:Wash and cut the lettuce. Take some canned dace and cut into small pieces.

2. 

   Step2:Put the oil in the pot. Add in the onion, ginger, garlic and stir fry until fragrant.

3. 

   Step3:First add the dace pieces and stir fry them. The dace pieces are cooked by themselves. Stir fry them a little. Stir them to produce the fragrance.

4. 

   Step4:You can eat it raw if you add it. So you don't need to fry it for a long time. Just change color a little. Add some canned Douchi. Douchi tastes salty. Sprinkle a small amount of salt before starting the pot to add flavor.

5. 

   Step5:Loading. Simple, delicious and quick.