Sauteed dace with black bean sauce

wheaten:500g dace with black bean sauce:moderate amount garlic:moderate amount peanut oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/1/a/2/yuan_1af886ea2bb69d93e167bc564c0bc6e2.jpg

Sauteed dace with black bean sauce

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Sauteed dace with black bean sauce

Cooking Steps

  1. Step1:It is better to remove pesticide residues by adding salt to the rice washing water under the oilwheat soaking. After cleaning, cut into small sections or directly break by hand.

  2. Step2:Heat the oil. Add the garlic foam, add the Douchi in the dace can and saute it

  3. Step3:I bought dace with black bean sauce in the market. Please don't buy it wrong. There are many flavors now. It's the best taste of the classic

  4. Step4:Cut the dace into pieces. Cut it according to your own preference

  5. Step5:Stir fry dace for a whil

  6. Step6:Add in the wheaten and stir fry. Add some salt (Douchi is a little salty. Remember not to add too much salt

  7. Step7:Out of the pot. Eat with a stic

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauteed dace with black bean sauce

Chinese food recipes

Sauteed dace with black bean sauce recipes

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