Chinese Food

Cooking Steps

1. 

   Step1:Main cours

2. 

   Step2:Not with a knife. By hand? Tear? How to describe it. You understan

3. 

   Step3:This. Be careful not to stab your hand. How about strength work?. Use a spoon to pestle twice. It will disperse slightl

4. 

   Step4:Heat the oil, then put the minced garlic. Put the canned dace with black bean sauce. It will be more neat with a spoon. Stir fry a little

5. 

   Step5:Stir fry with oatmea

6. 

   Step6:You don't need to put salt in the plain food. If you put it in the mouth again, throw it away. Because the can will be salty

7. 

   Step7:Out of the pot Can't swin