Chinese Food
Sauteed dace with black bean sauce
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Cooking ingredients
Cooking Steps
Step1:Take out the canned dace with black bean and cut into small pieces. Cut the garlic into small pieces. spare.
Step2:Wash and cut the lettuce into sections for standby. Cut it according to the length you like.
Step3:Add oil in the pot and stir fry the fish in black bean sauce.
Step4:Add wheat, garlic, oyster sauce and stir fry.
Step5:When the vegetables are wilted, put salt into them, and they will be out of the pot.
Step6:It's done. It's simple.
Cooking tips:It's not easy to fry quickly in a big fire. Put salt before you leave the pot. If you put salt early, it's easy to get too much water. There are skills in making delicious dishes.
