Cooking Steps

1. 

   Step1:Take off the mushroom. Soak it soft. Clean the round pepper and cut into triangular pieces. Remove the white flakes from the round pepper with a knife.

2. 

   Step2:Put the water in the pot and boil the cooked dace balls. Then put the mushrooms in the pot and fry them to dry.

3. 

   Step3:Put the oil on the pot and stir fry the dace balls and mushrooms. Cook the cooking wine. Stir fry the slices of peppers until they are done.

4. 

   Step4:Keep the bottom oil in the pot. Mix the abalone juice and water starch powder with water and put them into the small fire to collect the juice. Pour over the prepared dishes.