Chinese Food
Red bean noodles and mud carp soup. It's a sharp weapon for setting fire.
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When I first came to Guangdong, I heard the most words is get on fire . Eat and get on fire. Stay up late and get on fire. When the weather is hot, it gets on fire again. I begin to wonder if Cantonese are flammable and explosive. Once they get on fire, but after living in Guangdong for a long time, they think it's really easy. After staying up late or eating something hot, they get on fire. Cantonese people really live in a hot water I caught fire by accident. So How do Cantonese survive in such a hot and deep environment? Of course, it depends on making soup.
Cooking ingredients
Cooking Steps
Step1:Boil the spine in hot water. Put two pieces of ginger. Blanch for 3 minutes. Skim off the froth. Remove the spine for use.
Step2:Brush and clean the skin of Pueraria. Cut the hob into small pieces.
Step3:Spine and Pueraria in a warm underwater pot. Simmer for an hour.
Step4:The job's tears should be soaked in advance. It should be cleaned. The red bean should be drained directly after being cleaned. There is no need to soak the hair.
Step5:Do not put oil in the hot pot. Pour in the red bean. Bake. Stir with chopsticks to make it evenly heated until the bean surface is slightly black and shiny. Pour directly into the soup while it's hot. Add Job's tears. Cook for another hour.
Step6:Remove the scales and viscera of the fish and chop them into small pieces. After heating in the pot, wipe the inner wall evenly with ginger slices. Fry the fish pieces until the skin is golden.
Step7:Put the fried fish into the soup bag. Put the orange peel and dates into the pot together. Continue to cook for 40-50 minutes.
Step8:Finally, add a little salt according to your taste. The red bean and kudzu root dace soup is cooked in the heat. Finish.
Cooking tips:The white tendons on the inner wall of the tangerine peel should be soaked and then scraped out. Otherwise, the soup will suffer easily. Although it's fish soup, it doesn't smell too fishy without ginger. There are skills in making delicious dishes.
