Chinese Food
Dace with black bean sauce
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The first time I ate this dish was when I fell in love with my husband nine years ago. Every time I went out to eat, my husband would order one of the dishes. So I was very impressed. It's really different. After marriage, this dish has become a family dish at my table.
Cooking ingredients
Cooking Steps
Step1:Wash the lettuce and break it into about 7cm and 8cm section
Step2:Mince garlic. Dice dace with black bean sauc
Step3:Saute the garlic in hot oil. Stir fry the dace in black bean sauce for a while
Step4:Stir fry the wheaten vegetables over high heat. Once the wheaten vegetables are in the pot, add some fresh chicken juice to improve the freshness. Quickly get out of the pot.
Step5:The wheaten vegetable is full of the salty smell of Douchi and dace. At the same time, it keeps its own refreshing and tender. It tastes very good.
Cooking tips:Don't fry the oatmeal. Put seasoning in the pot as soon as you waste it. Don't put salt in. Dace with black bean is very salty. If you have a light mouth, you can put half a pot of dace in black bean sauce. It can be adjusted according to the amount of lettuce. There are skills in making delicious dishes.
