Chinese Food
Dace with black bean sauce
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Douchi, dace, oil and wheat dish. Fish, dish, and flavor
Cooking ingredients
Cooking Steps
Step1:Canned dace with black bean sauce. Wash the fresh lettuce and set aside.
Step2:Go to the root of the lettuce.
Step3:Open the can of fish and take it out. Use a knife to change the fish into small pieces. Use it together with Douchi.
Step4:Slice garlic.
Step5:Heat up the frying pan with oil. Stir in garlic slices and stir fry.
Step6:Add the dace. Stir in the Douchi.
Step7:Stir fry the lettuce.
Step8:Stir in salt, monosodium glutamate and sugar and stir evenly.
Step9:Just leave the pot and put it on the plate.
Cooking tips:When cutting the lettuce, the root is too thick. You can change the length to several knives. Take out the oil and Douchi from the canned fish. Don't waste them. There are skills in making delicious dishes.
