Chinese Food
Fried rice with dace and onion
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Cooking ingredients
Cooking Steps
Step1:Stew the rice in advance. Open the lid and steam. (overnight meal is OK
Step2:Take a pot of dace with spicy black bean sauce. Take out the fish. Remove the larger fish bones. The smaller ones don't matter. They're not hard
Step3:Cut the fish into small pieces. You can eat the fish at every bite of the fried rice
Step4:Dice the onions. The baby has done his best
Step5:Heat the oil in a hot pot. Put less oil. Stir fry the onion for flavo
Step6:Put in the black bean and oil in the can. Stir fry for a few times. Put in rice and small fish. Stir fry over low heat
Step7:Stir fry until the rice is even. Spicy and delicious.
Cooking tips:If you can't eat spicy, you can use non spicy canned dace with Douchi. You need to put less oil, because there is a lot of oil in the can. If you have more fried rice, you should put some salt. There are skills in making delicious dishes.
