Chinese Food
Cabbage dumpling & dace dumpling
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I have nothing to do with my holiday. My mother also goes on a tour. I'm left alone. I'm going to the supermarket to buy materials and go home to watch TV and make dumplings..
Cooking ingredients
Cooking Steps
Step1:Wash and chop cabbage and put it in a big container. Add two tablespoons of salt. Grab cabbage with water. Squeeze out the excess water of cabbage. Set for a moment. Let's wash the pork in the process of waiting. Cut it into pieces. Put it into a bowl and add salt and oil to marinate it for a while.
Step2:Pour out the excess water from the cabbage basin. Pour the cabbage into the bowl with minced meat. Mix with sesame oil and mix well.
Step3:Then I began to make dumplings, which were filled with cabbage pork and dace cabbage. I steam it directly. After boiling the water, put it in for 15 to 20 minutes.
Step4:I didn't have time to take photos. My father and I have eaten much better. Ha ha ha. All of them are arranged by ourselves. We made two plates in all. We left one box for grandma and one box for my mother. We wiped out the rest. The cabbage and pork are much better than the dace.. Because I forgot to season the dace. 55555... It smells fishy. It's a mistak
Cooking tips:It's better to put a towel on the lid of the pot to plug the space. Remember to squeeze out the extra water and mix it with minced meat. It's good to cook.
