Dace with black bean sauce

wheaten:two canned dace with black bean sauce:half can garlic cloves:moderate amount oil salt:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/b/c/6/yuan_bc03054d4f8f0b176293a4cc1f3968a6.jpeg

Dace with black bean sauce

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Dace with black bean sauce

My grandfather fried it for the first time. Later it became my favorite.

Cooking Steps

  1. Step1:Dice the onion and garlic.

  2. Step2:Clean and cut the oatmeal into 4cm section

  3. Step3:Take out a proper amount of canned lobster and mash it to a suitable siz

  4. Step4:Heat the oil in the pot, stir fry the chopped scallion and garlic, then stir fry the canned dace with black bea

  5. Step5:Stir fry until fragrant, then pour in the oil and wheat dish, stir fry until the oil and wheat dish is bright and soft. Season with salt before leaving the pot.

Cooking tips:You can put more minced garlic. It's very fragrant when you eat the oatmeal and minced garlic together. It's easy to cook. You don't need to fry it for a long time to ensure its sweet and fresh taste. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Dace with black bean sauce

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Dace with black bean sauce recipes

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