Chinese Food
Steamed dace with ginger sauce
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This is a dish made by my mother. I always like the taste. Now I also learn to make it by myself. I recommend it to my friends who like the light ginger flavor.
Cooking ingredients
Cooking Steps
Step1:Clean the fish. Because I bought a large dace, I cut it into pieces for use.
Step2:Salt the fish evenly and marinate for 1520 minutes. Other materials can be prepared at this time.
Step3:Cut the ginger into thin strips. Then put in the mashed garlic and ginger. Then mix the chopped scallions and scallions.
Step4:Pour 5 tablespoons soy sauce and half of oyster sauce into step
Step5:Spread the chopped shallots and onions on the steamed fish plate. Then spread the fish on it. This step is to remove fishy smell in the process of steaming fish and bring out the fresh taste of fish.
Step6:Spread the sauce evenly on the fish. Then put the fish into the pot with hot water. Steam for 1015 minutes according to the size of the fish (use chopsticks to stick into the fish. The fish can be separated naturally).
Step7:One minute before leaving the pot, sprinkle the sliced green onion and sprinkle with a little peanut oil.
Cooking tips:It doesn't need much ginger. It's seasoned. I made ginger mud with garlic mud clip. It tastes better in soy sauce. There are skills in making delicious dishes.
