Cooking Steps

1. 

   Step1:Buy the dace and go to the scales. Cut out the meat. Cut off the bone

2. 

   Step2:Mince the fish and lean meat. Try to mince it a little bit. Then add salt, ginger powder, oil, starch and sugar into the fish and lean meat and stir them vigorously. Then beat them twenty or thirty times

3. 

   Step3:Boil a pot of wate

4. 

   Step4:Squeeze the minced meat into the wate

5. 

   Step5:Just float the meatball

6. 

   Step6:The fish bone will be braised in Brow