Chinese Food
Steamed dace
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Cooking ingredients
Cooking Steps
Step1:1. Treat the dace well and wash it in sections. Drain the excess water. No need to marinate. 2. Boil the boiling water in the steam oven, steam for 5 minutes, take out and turn off the fire. 3. Sprinkle the boiled soy sauce on the steamed fish surface, sprinkle with white pepper, ginger, garlic and onion. 4. Boil the vegetable oil and pour it over the fish evenly.
Cooking tips:There are skills in making delicious dishes.
