Fried rice with dace and Douchi recipe-Chinese Food-best chinese food recipes-cooking food

Fried rice with dace and Douchi

(83621 views)

When I was in college, I met a classmate in the north when I went to the canteen for dinner. I was recommended to have fried rice with dace and Douchi. It was my first time to eat dace. I thought fried rice was delicious and tasty. After years of shopping in the supermarket last night, I found a canned dace with black bean sauce. Stir fry it for myself. Have a look back on my college days. -

Cooking ingredients

rice:1 small bowl

canned dace with black bean sauce:1

carrot:half

garlic:5 flaps

pickled vegetables and dried radish:1 spoon

Cooking Steps

Step1:Photos of raw materials. It's better to have overnight rice. If you don't like overnight rice, it's recommended to refrigerate the cooled fresh rice. You can remove some water. Minced dace with black bean sauc

Step2:Heat the pot and pour in the oil. Stir fry the garlic and make it fragran

Step3:Add pickled vegetables and dried radish and stir fry them. If you don't like it, you don't need to add it. But if you don't, please remember to put some salt in the rice. Because salted vegetables have sal

Step4:Stir fry with diced carrots. Pour a little hot water. It's better to cut the carrot smalle

Step5:The carrots have softened a little and then pour in the dace diced fish. Stir fry them for a few times and serve as a standby

Step6:Next, stir fry the rice. Stir fry as much as possible. Let the water evaporate. Don't let the rice agglomerate. Stir dry a little and taste good