Tiger skin, dace and pepper

six sharp peppers:cut off. One on two a box of dace:one sliver steamed fish sauce:8 https://cp1.douguo.com/upload/caiku/b/3/9/yuan_b33b2609693dec2c174fade9ea258859.jpg

Tiger skin, dace and pepper

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Tiger skin, dace and pepper

Cooking Steps

  1. Step1:Cut off the sharp pepper and fry it. Set the plate when you have time. Put the cut dace on the sharp pepper. Pour the steamed fish juic

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tiger skin, dace and pepper

Chinese food recipes

Tiger skin, dace and pepper recipes

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