#Steamed dace with Jingxuan soy sauce recipe

#Steamed dace with Jingxuan soy sauce

(74283 views)

Dace is my favorite fish. The fish steamed with Jingxuan soy sauce is not only fresh and sweet, but also can't feel the fishy smell. Family members say it's delicious. Jingxuan soy sauce is the first choice for steamed fish. -

Cooking ingredients

Select soy sauce:moderate amount

oil:moderate amount

salt:moderate amount

starch:moderate amount

ginger:moderate amount

onion:moderate amount

Shansi:moderate amount

Cooking Steps

Step1:Wash the fish. Rub the inside and outside of the fish with salt and starc

Step2:Add shredded ginger and scallio

Step3:Steam in a boiling pot for ten minute

Step4:Shred the ginger. Slice the onion and the parsle

Step5:Pick up the steamed fis

Step6:Put oil in the pot first, then stir fry with shredded ginge

Step7:Put in the coriander and onio

Step8:Add the Jingxuan soy sauce and boil it. Pour the soy sauce and ginger and scallion over the fish

Step9:Ready to eat.

Cooking tips:The dace is first wiped inside and outside with starch and salt, and then steamed. It will be more smooth and tasty. There are skills in cooking and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook #Steamed dace with Jingxuan soy sauce

Chinese food recipes

#Steamed dace with Jingxuan soy sauce recipes

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