Chinese Food
#Steamed dace with Jingxuan soy sauce
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Dace is my favorite fish. The fish steamed with Jingxuan soy sauce is not only fresh and sweet, but also can't feel the fishy smell. Family members say it's delicious. Jingxuan soy sauce is the first choice for steamed fish. -
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Rub the inside and outside of the fish with salt and starc
Step2:Add shredded ginger and scallio
Step3:Steam in a boiling pot for ten minute
Step4:Shred the ginger. Slice the onion and the parsle
Step5:Pick up the steamed fis
Step6:Put oil in the pot first, then stir fry with shredded ginge
Step7:Put in the coriander and onio
Step8:Add the Jingxuan soy sauce and boil it. Pour the soy sauce and ginger and scallion over the fish
Step9:Ready to eat.
Cooking tips:The dace is first wiped inside and outside with starch and salt, and then steamed. It will be more smooth and tasty. There are skills in cooking and delicious.
