Cooking Steps

1. 

   Step1:Wash eggplant. Cut into small pieces. Cut tomato into pieces. Also cut dace out of Douchi.

2. 

   Step2:Put a little oil in the pot. Then put in the eggplant.

3. 

   Step3:Fry the eggplant over medium heat until it's soft. It's light yellow on both sides. Then put the eggplant out for use.

4. 

   Step4:Pour some remaining oil and Douchi into the pot.

5. 

   Step5:Put in the garlic and let it smell.

6. 

   Step6:Put in the tomato and stir well. Then put in the dace with black bean and fried eggplant and stir well.

7. 

   Step7:Add a teaspoon of salt, half a teaspoon of sugar and a little pepper to taste and stir well.

8. 

   Step8:Add a little monosodium glutamate before leaving the pot. Finally, drop a few drops of sesame oil to leave the pot.