Chinese Food
Dace with black bean sauce
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I can't remember that I haven't eaten this dish for many years. Today, I found that the canned dace suddenly hit the nerve of memory. I think of this dish. The light of the lettuce mixed with the rich dace in black bean sauce. It's not so monotonous anymore. I only feel that my lips and teeth are fragrant.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Wash the lettuc
Step2:Boil the water in the pot. Drop one or two drops of cooking oil (to make the leafy vegetables greener) and cut the cleaned oatmeal into two parts. Blanch for about two minutes and scoop up
Step3:Prepare a little oil from the pot. Stir fry garlic. Meanwhile, pour in some dace with black bean sauce (I put a third of it) and stir fry
Step4:Pour in the boiled oatmeal and stir fry evenly. Add some salt (because the can itself will be salty
Step5:You can put it in a pan. It's ready to eat. Fragrant and ric
Cooking tips:There are skills in making delicious dishes.
