Chinese Food
Stewed dace with black bean and chicory
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It's super simple. It doesn't have to be hard. The only thing that's hard is canning.
Cooking ingredients
Cooking Steps
Step1:Three or four pieces of chicory. I cut them into three section
Step2:Open the canned dace with black bean and tear it up for the fish. Tear as much as you want. Put the black bean and the fish together in the plate. Mix the chicory with half spoon salt, and then finish
Cooking tips:There are skills in making delicious dishes.
