Chinese Food

Cooking Steps

1. 

   Step1:If the fish is big, it must be half opened. It's convenient to taste. Marinate it with a little salt. It must be less salt. It's not salted fis

2. 

   Step2:Ditt

3. 

   Step3:Pan frie

4. 

   Step4:Fry like this. It's a little hard

5. 

   Step5:Put the fried fish aside. Put the oil in the pan again. Put in the Douchi, scallion, ginger and garlic. Add the cooking wine, soy sauce, soy sauce, a spoonful of sugar and stir fry for several times

6. 

   Step6:Add the fried fish and mix wel

7. 

   Step7:Put them in a big bowl with chopsticks. It's like this. Then steam them in a pressure cooker for 40 minutes. Turn to medium or low heat after filling the air

8. 

   Step8:Steamed. Finished product. I flipped it up and dow

9. 

   Step9:Fish bones can be eate