Dace with black bean sauce

canned dace with black bean sauce:1 can wheaten:1 garlic:57 salt:a few oil:moderate amount https://cp1.douguo.com/upload/caiku/3/d/0/yuan_3d3756dd6dc112073270faa89cbd72d0.jpg

Dace with black bean sauce

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Dace with black bean sauce

Lettuce is one of my favorite vegetables. I often compare lettuce with lettuce. In fact, lettuce is crispy and sweet, but it has no aroma of lettuce. It's delicious, but it doesn't have crispness and sweetness of lettuce. So why bother about the value of all creatures in the world? It's delicious to stir fry the lettuce without anyone's will. But if you add some dace with black bean, it will be unique Compared with the delicious simple collocation, it has become a household dish loved by the people. It has already entered thousands of households.

Cooking Steps

  1. Step1:Wash the vegetables, cut into long sections and control the water content for standb

  2. Step2:Pry open the canned dace with Douchi. Take out a dace. Spoon Douchi. Tear the dace into pieces. Chop the Douchi according to your taste

  3. Step3:Beat the garlic and take off the coa

  4. Step4:Put in oil and hot pot. Put in garlic and stir fry it. Add a little salt to taste. Dish for later use

  5. Step5:Continue to heat the pot. Saute the dace with black bean sauce. Put it on the top of the lettuce

Cooking tips:1 > dace with black bean is sold in supermarket. It has a lot of flavor. You can choose according to your personal taste. 2 > you need to wash the lettuce. Especially, the fine sand on the leaves should be washed clean. 3 > dace with black bean has salty taste. Generally, you don't need to add salt to make dishes delicious.

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