Cooking Steps

1. 

   Step1:Wash the lettuce and cut into sections (about 8cm). Open the canned dace with black bean sauce. Cut the dace with a knife or tear it into thin strips by hand (I bought a 220g dace can. It's only half of it

2. 

   Step2:Chop the Douch

3. 

   Step3:Hot pot cold oil. Low heat. Put in the garlic first. Then put in the Douchi and Douchi oil. Stir fry

4. 

   Step4:Put in the lettuce. Stir fr

5. 

   Step5:Put in a scoop of oyster sauce (because Douchi has a salty taste. You don't need oyster sauce for a light mouthed one) and stir fry it for a few times

6. 

   Step6:Finally, put in the shredded dace strips. Stir fry them for a few times to get out of the pot.