Chinese Food
Dumplings with egg
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This weekend, my sister's family and niece came to accompany my parents to have morning tea. Fortunately, this restaurant is just opposite my home. It's very close. It's 300 meters away. It's a full table. It's just ten people. It's more than 11 o'clock after breakfast. My parents suggest that I don't need to cook lunch. It's hard for us to get together for a chat. If you're hungry, you can cook noodles or steam some steamed buns to pad your stomach. My sister said - it's OK. Anyway, I can't be hungry in my home. There are plenty of ingredients in the refrigerator at any time. Downstairs is the supermarket. And I can make all kinds of delicious food. Make a list of reasons why you don't have to cook lunch. Think about it. I bought some dumpling skin and a piece of fresh meat on the way home to prevent the children from starving on the way. These can be picked up for help. My parents took the children downstairs to play in the garden. They said that they would digest the food they ate in the morning. My sister and niece went home to continue pounding the drum and noodles. They made toast and this dumpling. This time, they mixed the dumpling stuffing with fresh onion meat. It tastes delicious and juicy
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Make dumpling stuffing. Try not to use all the lean meat as much as possible. Because the taste of the lean meat is relatively firewood, the soup can not be locked. There is no sense of greasiness when it is chewed. Use sandwich meat or streaky meat. Take some fat stuffing. It can just moisten the side dis
Step2:Wash the onions, carrots and cabbage separately, cut them into small pieces. Wash the pork and peel them. Cutting small pieces is convenient for household blender operation
Step3:If there are many ingredients, it is suggested to mix the meat stuffing several times. Use a large basin to fill the processed ingredients, mix them well, and put them into the mixer twice
Step4:The blender is powered on. The ingredients are stirred into fillings. There are two gears in the blender that can be adjusted. If you like the taste of coarseness, you can use the first gear. If you like the taste of delicacy, you can use the second gear
Step5:Pour the meat stuffing out of the large basin. Mix in salt, chicken powder, pepper, sesame oil, starch, mix well. Then make dumplings
Step6:Take a piece of dumpling skin, put the mixed stuffing in the middle, and wrap it up with your own skillful technique until it's all wrapped up
Step7:Heat the frying pan. Pour in a small amount of cooking oil. Spread the dumplings neatly in the pan. Fry over medium heat until the dumplings are set
Step8:Pour a small half bowl of clear water into the pot, cover the pot, fry and simmer until the water is dried and the dumpling stuffing is well done
Step9:Beat the eggs into the bowl. Beat them into the liquid. Pour the liquid in from the edge of the pan. Shake the frying pan from side to side. Spread the liquid evenly around the dumplings. Fry over medium heat until the liquid solidifies
Step10:Fry the egg liquid into slices. Sprinkle the onion and black sesame evenly. Turn off the heat. Serve the whole pot on the dining table.
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:Food tips - the dumplings should be fried in advance before pouring into the egg liquid. In this way, the stuffing will be well done and the bottom skin will not be pasted. There are skills in making delicious dishes.
