Chinese Food
Steamed egg with scallop and pumpkin
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Life will always surprise you. In fact, the egg steaming is a little bit more hot. I'm also busy with something else. The egg steams a little bit too much. But although the fire is a little bit too strong, it's not steaming well. But I like it very much when I open it. There's a dog who has come and left a cute footprint. I decided not to put anything to destroy this cute claw. It's not perfect but I really like it. Thank you for the wonderful life.
Cooking ingredients
Cooking Steps
Step1:Take a smaller and taller pumpkin. Wash the ski
Step2:Cut the top. Remove the core
Step3:Microwave for three minutes. Take it out and let it cool
Step4:Break up the eggs. Add sugar and mix wel
Step5:Add two spoonfuls of fresh milk and mix wel
Step6:Sift the egg liquid once. Put it into the pumpki
Step7:Put in the steame
Step8:Cover the pumpkin. Steam for ten minute
Step9:Be careful when you take it out after steaming. It's very hot
Step10:Detail. Ha ha. A cute paw print on i
Cooking tips:1. Don't choose too big pumpkins. 2. Be careful not to scald them when you take them out. There are skills in making delicious dishes.
