Cooking Steps

1. 

   Step1:Wash and drain the chicken. Chop into pieces. Submerge with a little oil, salt and cornflour for a whil

2. 

   Step2:Rinse white shellfish and shrimps. Drai

3. 

   Step3:In a hot oil pan, stir fry the ginger, scallion and chicken for a minute or two. Add some cornflour water and boil for a minute or two. Then add shrimp, white shellfish, stir fry for two minutes and add two spoonfuls of seafood sauce, oil and boil to the mouth of white shellfish. Put the remaining scallion and cornflour water in the pan and boil until the juice is collected.