Chinese Food
Stewed eggs in green sauce
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An egg needs to be stewed to your heart's content. Sometimes you really need to spend some time studying the details. Chicken essence and monosodium glutamate are not suitable. But you don't want to give up the fresh taste. Finally, you choose the green mouth to match. The soup for stewing the egg also uses the green mouth shell and onion to cook. It's so fresh. Choose the cooking function of Jiuyang princess series rice cooker. 7 minutes. A bowl of delicious stewed eggs.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Clean the mouth. Remove the meat. Don't throw the shell. You can keep the soup.
Step2:Add a little salt and cooking wine after the eggs are broken up.
Step3:Add water to the egg liquid. The golden ratio is egg water = 1-2.5. The finished product is very tender. You can also add soup here. First fry the scallop and onion, then add water to boil. After filtering, you will get the soup. It's very fresh. Filter the mixture again. Remove the blisters.
Step4:Attach the preservative film. Put it into the rice cooker. The preservative film can prevent the water vapor from dripping. In this way, not only the taste of the final egg is smooth and tender, but also the color is first-class. There is no air hole.
Step5:Select the cooking function. Turn it on in 5 minutes.
Step6:Put on the clean mouth, cover the lid and steam for another 2 minutes.
Step7:Finally, pour some soy sauce and sprinkle with shallots, and you will be beautiful enough to start ~ \ (≥ del ≤) /
Cooking tips:There are skills in making delicious dishes.
