Chinese Food

Cooking Steps

1. 

   Step1:It is better to make a cake than the usual pumpkin because it has less water and is steamed wel

2. 

   Step2:Add the glutinous rice flour (one third of the amount of pumpkin), flour, sweet potato flour (one third of the amount of glutinous rice flour), and slowly knead into a pumpkin bal

3. 

   Step3:Remember not to stir. Make sure that the powder and pumpkin are slowly squeezed into a soft ball by hand

4. 

   Step4:Make the pumpkin into a small ball and then put it on the palm of the two hands with the thin powder and slowly press it into a pie shape. Don't be too thick or too thin. Put the pancake in a plate with thin powder. Press all the pumpkin balls into pancakes and fry them.

5. 

   Step5:Pan fry over low heat. Oil should not be too much or too little. Turn the two sides of the cake into golden yellow and serve

6. 

   Step6:The finished product is coming out.