Pumpkin pie with scallops

shellfish and pumpkin:moderate amount glutinous rice flour:one third of the pumpkin oil:moderate amount sugar:moderate amount flour. Sweet potato flour:one third of glutinous rice flour https://cp1.douguo.com/upload/caiku/d/7/f/yuan_d73aeee217ab30396700c3762bdc0b3f.jpeg

Pumpkin pie with scallops

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Pumpkin pie with scallops

Cooking Steps

  1. Step1:It is better to make a cake than the usual pumpkin because it has less water and is steamed wel

  2. Step2:Add the glutinous rice flour (one third of the amount of pumpkin), flour, sweet potato flour (one third of the amount of glutinous rice flour), and slowly knead into a pumpkin bal

  3. Step3:Remember not to stir. Make sure that the powder and pumpkin are slowly squeezed into a soft ball by hand

  4. Step4:Make the pumpkin into a small ball and then put it on the palm of the two hands with the thin powder and slowly press it into a pie shape. Don't be too thick or too thin. Put the pancake in a plate with thin powder. Press all the pumpkin balls into pancakes and fry them.

  5. Step5:Pan fry over low heat. Oil should not be too much or too little. Turn the two sides of the cake into golden yellow and serve

  6. Step6:The finished product is coming out.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin pie with scallops

Chinese food recipes

Pumpkin pie with scallops recipes

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