Braised green mouth with Rosemary

Qingkou, New Zealand:8 rosemary leaves:8 chili:8 green pepper:8 olive oil:8 Australian white wine:8 black pepper:8 mashed garlic:8 oyster sauce.:8 https://cp1.douguo.com/upload/caiku/f/8/1/yuan_f8402c4274693e8267a885c0740830b1.jpeg

Braised green mouth with Rosemary

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Braised green mouth with Rosemary

I dreamed of a son last night. I woke up with a smile. I'll see my wife holding a little friend at home this afternoon. Have a good meal.

Cooking Steps

  1. Step1:Ha ha, the crus of children 's meat

  2. Step2:Prepare ingredient

  3. Step3:Mussels from New Zealan

  4. Step4:Wash the green mouth and soak it in clear water.

  5. Step5:Put water in the pot. Then put in the green mouth.

  6. Step6:Add some red pepper, green pepper, black pepper and salt. Cook the green mouth until it is cooked.

  7. Step7:Pour out 80% of the water in the pot, and leave 20% of the soup for use. Mix with rosemary, mashed garlic, white wine and oyster sauce to make seasoning.

  8. Step8:Add a small amount of olive oil to the pot. Put in the boiled green mouth. Add the seasoning and soup just made. Cover the pot and cook for 23 minutes. OK.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised green mouth with Rosemary

Chinese food recipes

Braised green mouth with Rosemary recipes

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