Chinese Food
Stir fried loofah with wild green mouth
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The wild green mouth picked on the reef at the ebb tide is not big, but it tastes fresh, sweet and juicy when eaten. The difficulty lies in picking. The seashore reef is covered with clams. If you are a little careless, you will be cut and scratched.
Cooking ingredients
Cooking Steps
Step1:Fresh picked wild Qingkou. But it's very difficul
Step2:Keep it in light salt water for half a day, make it spit out the sediment, then put it in the pot and boil it with clear water, then scoop it up, peel off the meat inside, remove the internal organs, wash and drain it.
Step3:The loofah is peeled, cleaned and cut into pieces.
Step4:When the pot is hot, add oil, add mashed garlic and ginger, stir fry. Pour in green meat, stir fry. Add wine, stir fry until half cooked, and then put it on. Stir fry the loofah again. Stir fry until half cooked, then stir fry with the green mouth. Remember to release the raw soy sauce and white vinegar. Stir the loofah until the water softens, then put some salt and chicken essence. Stir well, then dish.
Cooking tips:There are skills in making delicious dishes.
