Cooking Steps

1. 

   Step1:Macaroni can be easily made by noodle machine. It can be made in 3 minutes.

2. 

   Step2:Jiuyang automatic noodle machine. Vertical and vertical. 6 die heads are optional.

3. 

   Step3:The macaroni is beautiful.

4. 

   Step4:When the noodle machine comes out, use kitchen scissors to cut the macaroni into short and even sections.

5. 

   Step5:Drain the macaroni when it's cooked.

6. 

   Step6:Prepare the ingredients you need. If you want this recipe to be fragrant and delicious, there's a trick. Put in 2 tablespoons of light cream. It's like adding peanut butter or coconut milk to a strong curry. It's not only more refreshing, but also less spicy. Stir fried tomato sauce. Add cream. It can remove the sour taste of tomato. It can also balance the taste of mussel.

7. 

   Step7:Heat the pan. Add a little oil. Add the garlic and stir fry.

8. 

   Step8:Keep the heat low and medium. Put in the chopped tomato first. Stir fry the soup and then add the tomato sauce. Pour in some basil leaves. Add some sugar and salt. Stir well.

9. 

   Step9:Pour in light cream. Not too much. Spoon for daily meals. Pour in two spoons.

10. 

    Step10:Then pour in the macaroni and scallops. Because the macaroni has been cooked, the time will not be too long. 2 minutes or so.

11. 

    Step11:Stir fry until the end. Don't dry the soup too much. Sprinkle some fresh rosemary on it. It's more refreshing.