Chinese Food
Roasted scallop
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I went to the market today and saw Qingkou's unusual freshness. I bought a big bag for 12 yuan. Qingkou is delicious, but it's relatively troublesome to deal with. Each one has to be pried open, cut off the foot silk and cleaned. It's been done for two hours before, before and after. Fortunately, the taste is not disappointing ~
Cooking ingredients
Cooking Steps
Step1:Qingkou Prys open. You can touch the oyster knife. It's relatively easy.
Step2:Wash away the impurities with flowing water.
Step3:Tin paper is laid on the baking tray. The green mouth is placed on the baking tray in orde
Step4:Cut the garlic as thin as possible. I use the cooking machine. It's convenient.
Step5:Put the chopped garlic in a small bowl. Add some water to prevent it from being pasted when frying.
Step6:Heat the oil in the pot. Add the minced garlic when it's 50% hot. Turn on the minimum heat and fry until it's yellowish.
Step7:Cut the hot millet into circles.
Step8:Add a scoop of oyster sauce to the mashed garlic. Stir well. Turn off the heat.
Step9:Put the mashed garlic on the green mouth, and then add the spicy millet.
Step10:Preheat the oven at 220 ℃ for 10 minutes. Put it in the green mouth and bake for 6 minutes.
Cooking tips:Qingkou shell is thin. Be careful when prying. Don't hurt your hands. There are skills in making delicious dishes.
