Cooking Steps

1. 

   Step1:Ingredients - scallop, loofah, onion and ginger.

2. 

   Step2:Cook with clear water for two to three minutes until the shell boils. Add some cooking wine before turning off the fire.

3. 

   Step3:The scallops are ready to use. Cut Luffa into hobs.

4. 

   Step4:Stir fry the ginger and onion for five minutes. Stir fry the loofah.

5. 

   Step5:Finally, pour in the stir fried scallops. Season (salt, soy sauce). Stir fry for two to three minutes and you will be out of the pot. People with strong taste can sprinkle a little pepper.