Chinese Food
Green mouth with white sauce
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It's absolutely a good and cheap seafood. It's super simple to make. It's the best wine^_ ）O. It's also a perfect match to stick the stick slices to the soup. -
Cooking ingredients
Cooking Steps
Step1:Today, I went to the market to buy fresh Qingkou. It's only 4 yuan per Ji
Step2:Clean the shell with a small brus
Step3:Boil the water. First, copy the green mouth. After the green mouth is opened, remove it for use. Shred the onion. In a frying pan with olive oil, heat it gently until golden brown. Remove the onion for use.
Step4:Pour the green mouth into the oil pan and stir fry slightly. Pour in some white wine, light cream and sea salt. Stir fry a little. Cook a little to make the soup stick on the green mouth and taste, then you can get out of the pot.
Step5:Sprinkle the onion powder on the surface to prepare wine and eat
Cooking tips:If you don't have small onions, you can use ordinary onions. The amount of wine is about two teaspoons. The main thing is that the unique aroma can cover the fishy smell of the green mouth and it will have a wonderful taste when combined with light cream. There are skills in making delicious dishes.
