Cooking Steps

1. 

   Step1:Clean the shell with fresh green mouth and pull out the grass root.

2. 

   Step2:So bi

3. 

   Step3:Make water, add salt, blanch it, take it out with your mouth.

4. 

   Step4:Open your mouth and remove the internal organs.

5. 

   Step5:If you don't care about the stomach of shellfish, you can steam in the pot.

6. 

   Step6:Remove the blue mouth after stomach .