Chinese Food
Boiled white wine with green mouth
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Common practice in France and Belgium
Cooking ingredients
Cooking Steps
Step1:Garlic and parsley are chopped, onion is dice
Step2:Stir fry garlic, parsley and onion with oil in the pot, add in the green mouth and stir fry slightl
Step3:I can add a little more white wine. When I make it, I add a third bottle of wine to see my taste and stir it a little
Step4:Cover and cook for five minutes. Just open your mouth
Cooking tips:In Europe, I like to make butter once and feel that butter is a little greasy. The second time I use sunflower oil, it's more in line with the taste of Chinese people. PS can't eat the green mouth that doesn't open after it's cooked, which means that green mouth is not fresh and delicious.
