Chinese Food
Steamed scallops with minced garlic and vermicelli
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This is a simple and easy to learn dish. It's delicious and beautiful in appearance. Today, I'll share the process of making this dish with you.
Cooking ingredients
Cooking Steps
Step1:Rinse scallops and marinate with salt and lemon juice for 10 minute
Step2:Chop the red and green peppers. Chop the garlic and set aside.
Step3:Put some oil in the pot and stir fry the garlic over low heat until golden
Step4:Mix the fried garlic with garlic oil and pink. Season with salt and soy sauce and pour it on the prepared scallop. Steam for six minutes
Step5:Take out the steamed scallops and sprinkle with chopped peppers. Heat the oil in the pot until 80% of the heat is poured into the surface of scallops.
Cooking tips:Don't fry the garlic too much. Don't fry it too much. Fry it slowly with a small fire. There are skills in making delicious dishes.
