Cooking Steps

1. 

   Step1:Clean and dry scallop

2. 

   Step2:Chopped onion, bacon and garli

3. 

   Step3:Garlic is more oil-absorbing, so you can have a little more olive oil

4. 

   Step4:Garlic is golden and bacon is o

5. 

   Step5:Add scallop

6. 

   Step6:Add a little salt and a spoonful of oyster sauce for freshnes

7. 

   Step7:It's five minutes in the fire, you can take the juice and get ready to go out of the pot

8. 

   Step8:Sweet pot