Chinese Food
Oyster flavored mussel (mussel)
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Cooking ingredients
Cooking Steps
Step1:Clean and dry scallop
Step2:Chopped onion, bacon and garli
Step3:Garlic is more oil-absorbing, so you can have a little more olive oil
Step4:Garlic is golden and bacon is o
Step5:Add scallop
Step6:Add a little salt and a spoonful of oyster sauce for freshnes
Step7:It's five minutes in the fire, you can take the juice and get ready to go out of the pot
Step8:Sweet pot
Cooking tips:Because of laziness, the shelled mussels are better than the shelled ones. We'd better choose the one with shell to make delicious dishes.
