Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Eggs, corn oil, milk. Sift the flour. Mix evenly into a batter without flour particle

3. 

   Step3:Beat egg white. Add a few drops of vinegar or lemon. Pour sugar before you start. Remember to pour the sugar three times. Beat the protein into the fish eye and add sugar once. Continue to bea

4. 

   Step4:Beat until the bubbles are fine and add sugar once. At this time, the oven can be preheated for ten minutes. 150 °

5. 

   Step5:When you hit the egg white, there are clear lines. It's good to pick up the egg head and see the tip of the hill. Then take 1 / 3 of the protein and mix with the batter. Add the remaining protein to the batter and mix. 28 * 22 put oil paper on the oven plate. Pour the batter in slowly, raise it a little, and then finish the batter.

6. 

   Step6:Oven middle 150 degrees 25 minutes. Each oven has a different temper. It needs to be observed. After baking, take it out to cool. In turn, tear off the oil paper.

7. 

   Step7:Take another oilpaper and pad it. There's just a small bowl of love. It's used. After cooling, press out the shape. Make up the extra edge by yourself. See if you can make use of it to make up another shape.

8. 

   Step8:It's pressed. I've eaten some leftovers

9. 

   Step9:Take two pieces of cake. Dip the salad dressing in the middle. Then spread the whole cake with salad dressing and wrap it with meat floss. Then press it gentl

10. 

    Step10:OK. Enjoy the delicious food

11. 

    Step11:I'd like to mention it here. Because the pork floss I bought doesn't have seaweed. I'll tear the laver into small pieces and fry it in the pot. Just mix it with pork floss and turn it green. More fragrant with seawee