Cooking Steps

1. 

   Step1:Mince the garlic and millet. Raise the shellfish in salt water (salt water is a little bit salty. The sea water is much salty). Spit out the sand for 1 hour. Pour the auxiliary materials into a small bowl and mix well.

2. 

   Step2:After cleaning the preserved shells, put them into boiling water and scald them to most of the openings. In the process of scalding, use a spoon to scoop out the bottom and stir them to ensure even scalding.

3. 

   Step3:Wash the scalded shells with flowing water. This step is to thoroughly remove the sand. If you can ensure that the shells are clean, this step can be omitted.

4. 

   Step4:It's the result of washing and scalding the shellfish. Is it dirty?

5. 

   Step5:Put a proper amount of oil in the pot. When the oil is 80% hot, pour in the chopped garlic and spicy millet, stir fry them. Pour in the dried flower shell. Stir slightly and then pour in the ingredients. Cover the pot and keep it for 3 minutes. Mix well in the pot and then dish.