Chinese Food
Braised green mouth with white wine
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Very simple and quick. Full of aroma of white wine Kwai.
Cooking ingredients
Cooking Steps
Step1:Clean scallops, remove foot line, brush clean surface and spit sand.
Step2:Dice the millet pepper and garlic.
Step3:Heat the pot. Melt the butter.
Step4:Add garlic and stir fry.
Step5:Add scallops and stir fry. Add salt and black pepper.
Step6:Add white wine and simmer for 12 minutes.
Step7:Add parsley and pepper. Continue to cover and simmer for 5 minutes.
Step8:Start. Squeeze a little lemon juice. Garnish with basil or mint leaves.
Cooking tips:There are skills in making delicious dishes.
