Chinese Food
Qingkou Trio
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Sweden used to give the impression of light luxury and cold in northern Europe. But when you walk around skona, you will completely change your impression of Sweden. A little shy locals. Just pluck up the courage to say haha to them. After drinking a cup, they will be like close friends who have never met before. They will talk a lot.
Cooking ingredients
Cooking Steps
Step1:Put the scallops in the refrigerator one night in advance to defrost. Use a brush to clean the scallop shel
Step2:Purple cabbage cut. Soaked in wate
Step3:Insert the meat slowly with a knife. Pry the meat ou
Step4:Cut and remove the sand bag with a knif
Step5:Turn over and put it back in the shel
Step6:Peel mango. Cut into small pieces for us
Step7:Mix the three kinds of sauces and spread them evenly on the green mout
Step8:Preheat the oven 200 degrees in advance. Put the middle layer into the green mouth and bake for 3 minutes. Pour the purple cabbage with lemon juice and mix well. Put it on the board. Place the three flavors of the baked green mouth shells in turn. Put the mango cubes in the tea flavor
Step9:Thyme and lavender decoratio
Step10:Signing meeting on the 3rd floor of Fuzhou Road store, Shanghai book city, Sunday, November 1
Cooking tips:Taste in autumn and winter. It's suggested to bake now. When it's cold, the taste will be hard and fishy. There are skills in making delicious dishes.
