Chinese Food
Stir fried scallops with soy sauce
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This is the second time to cook this dish. Because there's a host at home who is afraid of the fishy smell. So I want to say it's a heavy one. I didn't expect it's OK.
Cooking ingredients
Cooking Steps
Step1:Thaw frozen scallops with tap water. Add salt. After thawing, add a small amount of ginger, cooking wine, soy sauce, salt and marinate for 20 minutes.
Step2:Cut the ginger, garlic, pepper and onion for use.
Step3:I'm used to hot pot and cold oil. Put the vegetables in 10 seconds after putting the oil.
Step4:Lazy cancer patients like to throw all the incense together.
Step5:Stir fry in the middle of the fire and put in a lump of Pixian bean paste. Heavy flavorers say it's a little less this time. It should be doubled again. Stir fry a little.
Step6:Release green scallops and stir fry them for half a minute (here you can add wine, salt, soy sauce, etc. according to your taste. Because the Pixian bean paste you bought is too authentic, you didn't add them). Add a small amount of water. Collect the juice over high heat. Bring to the sauce shape. Turn off the heat and put into a plate.
Step7:It's a little tricky. First, put the scallops on top of each other. Then pour the sauced vegetables on top. It's fragrant.
Cooking tips:There are skills in making delicious dishes.
