Chinese Food
Braised scallops with red sauce
(110777 views)
My mother is a sweet host. The sweet and sour taste is her favorite. So many times, there is a sweet and sour dish for every meal. Now when the green mussel is fat, I also buy some at home. My mother says not to dry fry, not to boil, not to steam. There are so many requirements. When I buy it, I have requirements. It's hard for me. I make the red stewed green mussel. The materials are super simple. The ingredients are simple But it tastes great
Cooking ingredients
Cooking Steps
Step1:Prepare this red baked scallop. 20 scallops. 150g potato sweet and sour juice 160
Step2:Wash and dice potatoes. Add salt water. Soak and scrub for 2 minutes
Step3:Heat the oil in a hot pot. Add potato granules to the oil boilin
Step4:When the heart is transparent, pour in red fruit sweet and sour juice and stir evenl
Step5:Pour in scallops. Cover the pan and cook over low heat until ope
Step6:Cook until there is a little juice left, and then you can dish it
Step7:It's really delicious. You can make it at home. I made it with corn oil. You can try butter. It's very good
Cooking tips:There are skills in making delicious dishes.
