Chinese Food
Xianbei
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It's said that the moon is 16 circles on the 15th. That's because the moon's orbit around the earth is elliptical. Sometimes the moon is late because it's far away. So. I didn't have time to enjoy the moon yesterday. I still have a chance today. Speaking of the moon, I always feel that there are too many beautiful memories. Tao remembers when he was six or seven years old. He always has endless questions every day. Take a walk in the evening. I will ask my mother. Why does the moon follow me? Mom said with a smile. Because the moon wants to make friends with you. But she is too far away from us. So she has to follow you in the sky. Children's memories are always beautiful, including those foods that can't be moved when they see them. The most interesting thing is that the children are together. They always have to argue about who is the best between Wangwang snow cake and Wangwang Xianbei. I don't know what you think. But I prefer Xianbei. Because the powder on the surface is a little salty. It's sweeter than snowcake. It makes me want to stop.
Cooking ingredients
Cooking Steps
Step1:Mix 30g of low gluten flour with 45g of glutinous rice flour.
Step2:Then mix the powder evenly.
Step3:Add 30g of pre liquefied butter.
Step4:Add 15g water.
Step5:First use a scraper to turn it into floccules.
Step6:Then knead it into a ball. As long as there is no dry powder. Do not over rub it.
Step7:Wrap with plastic wrap. Relax for 20 minutes. Relax can make the cake skin have better ductility. It is better to shape. Moreover, the water absorption of sticky rice flour is slower. Relax is also conducive to the water absorption of sticky rice flour.
Step8:Roll the loose dough into 0.3cm thin sheet.
Step9:Press out the pie embryo with the mould.
Step10:Remove the excess leftover. Use a scraper to lift the cake embryo away.
Step11:Spray water on both sides of the cake embryo. There is no watering can. You can use a brush to sweep a layer of water.
Step12:Cheese on both sides.
Step13:Evenly placed in a baking tray lined with oiled paper.
Step14:Put it into the middle layer of the pre heated oven. Bake for 25 minutes at 170 ℃.
Step15:About 15 minutes. Turn the shell upside down once.
Step16:In the end, you can color both sides slightly.
Step17:The crispy and delicious shell is ready.
Cooking tips:1. Each oven is different. The time and temperature are for reference only. It needs to be adjusted flexibly according to the actual situation. 2. There is no cheese powder. You can sprinkle some milk powder to achieve similar effect. 3. In addition to the oval mold. You can also use other shapes of mold. But the oval mold is more like the shell. There are skills in making delicious dishes.
