Chinese Food
Roasted scallop and pumpkin
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Beibei pumpkin is what I often eat. It's the main carbon water during fitness. I've tried the whole baking. But I think the flesh inside is a little disgusting when I eat it. So I like to remove the flesh first and then cut it to bake.
Cooking ingredients
Cooking Steps
Step1:Two Beibei pumpkin
Step2:Cut in half. Scoop out the pulp.
Step3:Cut off the base of the pumpkin and its navel. Cut the pumpkin into small pieces.
Step4:Drizzle with a little oil. Sprinkle with salt and black pepper. Don't pour too much oil. Just a little. Otherwise, the roasted pumpkin will be very oily.
Step5:Mix well with chopsticks. Put it in the oven. No need to preheat. Let's heat it up and down for 200 degrees. I'll bake it in the built-in oven for 20 minutes. The small oven takes 40 minutes. So we should set the time according to our own oven temper.
Step6:How to judge whether it's ripe? Poke it with chopsticks. If it's soft, it's ripe.
Step7:Come out of the oven and fill the plate. Let's eat.
Cooking tips:This roasted pumpkin is very simple. There are basically no precautions. There are skills in making delicious dishes.
