Cooking Steps

1. 

   Step1:Separate the yolks and whites of four egg

2. 

   Step2:Corn oil in the yolk. Mix wel

3. 

   Step3:Mix with mil

4. 

   Step4:Flour sifting and zigzag mixin

5. 

   Step5:Flour fusio

6. 

   Step6:Add a few drops of lemon juice or white vinegar to the protein. Add sugar three times. Beat until dry. Preheat to 150 ℃ in the oven

7. 

   Step7:Take 1 / 3 of the protein cream and put it into the yolk paste. Stir gently and evenl

8. 

   Step8:Pour into another 2 / 3 of the protein cream. Stir gently until eve

9. 

   Step9:Put it in a flower mounting bag. Squeeze it on the baking tra

10. 

    Step10:After preheating, put the baking tray into the middle layer and bake for 20 minute

11. 

    Step11:The rest of the batter is squeezed into another plate. If the oven at home is smaller than. 35L, the recipe can be halved

12. 

    Step12:The first plate is finished. Put in the second plate. Then bake the second plate

13. 

    Step13:Take out to coo

14. 

    Step14:The second plate was baked for 25 minutes. Take it ou

15. 

    Step15:Put on the air rack to coo

16. 

    Step16:Take a slice of cake. The flat side is up. Spread the salad dressing. Put some seaweed and meat floss. Remember that it's too different

17. 

    Step17:Take the other one and press it slightly. Put the round side on the salad dressing. Put it in the meat floss. Put the other side on the salad dressing. Turn it over and roll the meat floss on both sides

18. 

    Step18:Open to ea