Cooking Steps

1. 

   Step1:The material is simple.

2. 

   Step2:Sweet and spicy sauce is mixed with salad sauce to make a special sauce.

3. 

   Step3:Scald the mouth for about 30 seconds. Take it out.

4. 

   Step4:Add a small amount of oil to the pan. Put in the green mouth with the secret sauce. Add some water. Cover the pan and simmer until the water evaporates.

5. 

   Step5:You can sprinkle some salt properly. Qingkou itself has a little salty taste. In addition, the milk flavor of the secret sauce is sour and spicy. It's very appetizing and delicious.

6. 

   Step6:You can also use bacon to roll up the green mouth. Fry for 1 minute in a pan, then pour the sauce.

7. 

   Step7:It can also be roasted in an oven at 165 ℃ for 5 minutes instead of using a pan.