Chinese Food
Scalded white shellfish
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Baibei. There is not much silt. Rinse and soak slightly to cook.
Cooking ingredients
Cooking Steps
Step1:Rinse shell of white shellfish. Soak in 1 tablespoon salt and a little oil. Let it spit out mud and other dirt.
Step2:Put water in the pot and boil the shredded ginger. Add onion and pepper. Pour in white shellfish. When the white shells are boiled to open, immediately put them into the plate. When they are all boiled, skim the water to remove the froth and pour it into the plate. Sprinkle with scallion.
Cooking tips:Open the shell and take it out to avoid overheating. It's good to dip in mustard and soy sauce. There are skills in making delicious dishes.
