Chinese Food

Cooking Steps

1. 

   Step1:The meat filling for making pearl balls. One can be set aside.

2. 

   Step2:Prepare two babbages. Wash.

3. 

   Step3:Cut off the top. Cut out the middle.

4. 

   Step4:Fill it with meat. Be careful not to fill it. Half will do

5. 

   Step5:Breaking in a raw eg

6. 

   Step6:Cut off the top cover and cover it. Steam in a steaming filter for 15 to 20 minutes

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc