16 courses of Chinese New Year's Eve meal - pumpkin and shellfish

beibeigua:two meat filling:moderate amount egg:two https://cp1.douguo.com/upload/caiku/d/e/b/yuan_dec9fb9f4f719391974b6f2786603e2b.jpg

16 courses of Chinese New Year's Eve meal - pumpkin and shellfish

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16 courses of Chinese New Year's Eve meal - pumpkin and shellfish

I'd like to continue to recommend the new year's Eve dinner series today. Super simple [pumpkin shell]

Cooking Steps

  1. Step1:The meat filling for making pearl balls. One can be set aside.

  2. Step2:Prepare two babbages. Wash.

  3. Step3:Cut off the top. Cut out the middle.

  4. Step4:Fill it with meat. Be careful not to fill it. Half will do

  5. Step5:Breaking in a raw eg

  6. Step6:Cut off the top cover and cover it. Steam in a steaming filter for 15 to 20 minutes

  7. Step7:Finished produc

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 16 courses of Chinese New Year's Eve meal - pumpkin and shellfish

Chinese food recipes

16 courses of Chinese New Year's Eve meal - pumpkin and shellfish recipes

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